In the Poetic Kitchen, we explore food like a painter explores color.
Everything is an experiment, an improvisation, and a conversation with the great food traditions of the world while connected to the local land and produce.
In this first series of workshops from The Poetic Kitchen, we will explore the basics of eating for wellness. Class 1: The Mesoamerican Doctor: Rice, Beans and Squash. Class 2: The Bacteria of Life: Sauerkraut. Class 3: Kidney Jing and French Cuisine: Bone Broth. Class 4: